Buccleuch Scotch Beef is carefully selected from the finest Scottish Beef Cattle. Buccleuch Scotch Beef is a fantastic menu item to highlight to your customers the fine quality ingredients your establishment serves.
All animals are either steer or heifer with no OTM (over thirty months) or bulls. They are grass fed and selected based on a set of strict criteria, to ensure the highest level of consistency and quality. All Buccleuch Beef is fully traceable.
This quality combined with the dry ageing process of 28 days and careful butchery is what gives this product the Buccleuch seal of approval.
Supply of Buccleuch Beef is exclusively by Campbell Brothers, whose quality of butchery and service is demonstrated through their Royal Warrant as providers of meat and poultry to The Royal Household.
Buccleuch Scotch Beef is:
Contact our expert butchers at Campbell Brothers for more information or to place an order.
Call 0131 654 0050
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Alternatively, use the form below and we’ll respond back to your query.