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Buccleuch Scotch Beef is carefully selected from the finest Scottish Beef Cattle. Buccleuch Scotch Beef is a fantastic menu item to highlight to your customers the fine quality ingredients your establishment serves.

Specification

All animals are either steer or heifer with no OTM (over thirty months) or bulls. They are grass fed and selected based on a set of strict criteria, to ensure the highest level of consistency and quality. All Buccleuch Beef is fully traceable.

Seal of Approval

This quality combined with the dry ageing process of 28 days and careful butchery is what gives this product the Buccleuch seal of approval.

Supply

Supply of Buccleuch Beef is exclusively by Campbell Brothers, whose quality of butchery and service is demonstrated through their Royal Warrant as providers of meat and poultry to The Royal Household.

Buccleuch Scotch Beef is available exclusively from Campbell Brothers and is carefully prepared to your specifications. Fine cuts available of sirloins, fillets, ribs, and rump.

Buccleuch Scotch Beef is:

  • Grass fed beef
  • Exclusively steer or heifer
  • No OTM (over thirty months) or bull beef
  • Graded for eating quality and consistency
  • Traditionally matured, dry aged (minimum 28 days)
  • Fully traceable ‘gate to plate’ policy
  • PGI protected

CONTACT US TODAY

Our Selection

  • Chuck
  • Rib
  • Brisket
  • Shank
  • Plate
  • Top Sirloin
  • Bottom Sirloin
 
  • Shin
  • Thick Rib
  • Rump
  • Leg
  • Topside
  • Sirloin
  • Tenderloin

Get in touch

Contact our expert butchers at Campbell Brothers for more information or to place an order.

Campbell Brothers
Sherwood Industrial EstateBonnyriggMidlothianScotlandEH19 3LW

Call 0131 654 0050
- or -
email

Alternatively, use the form below and we’ll respond back to your query.

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